The Pizza That Won’t Wreck Your Macros

This isn’t your typical grease-loaded, cheese-dripping cheat meal. This is a crisped-to-perfection, veggie-loaded pizza with a creamy, herby twist—and the best part? It’s light enough to eat without that post-pizza food coma. Think comfort food, reimagined with balance in mind.

How I Made Peace with Pizza Night (and My Goals)

I used to treat pizza like a guilty pleasure, reserved for weekends or “off days.” But this version changed that. By using a thin, naturally-leavened crust, topping it with fresh mozzarella or burrata, roasted artichokes, and a homemade basil pesto drizzle, it became something different. It’s indulgent, yes, but it’s also fresh, vibrant, and shockingly reasonable on calories—especially when shared.

🌿 Ingredient Breakdown:

• Whole grain or sourdough pizza crust – easier to digest, more fiber

• Fresh mozzarella or light burrata – creamy, lower-sodium option

• Artichoke hearts (packed in water) – fiber-rich and super flavorful

• Basil pesto – healthy fats from olive oil and nuts

• Optional: garlic, crushed red pepper, or pine nuts for extra flair

  
  

🔥 Step-by-Step Instructions:

1. Preheat oven to 500°F with a pizza stone or baking steel inside.

2. Roll out your crust thin and brush with olive oil.

3. Layer fresh mozzarella evenly, followed by artichokes.

4. Bake for 6–8 minutes or until the crust blisters and cheese bubbles.

5. Remove and drizzle with basil pesto + sprinkle with pine nuts.

6. Slice and serve immediately with fresh arugula or a light salad.
   

❓ FAQ:

Q: Can I use store-bought crust?Yes! Look for thin-crust sourdough or whole grain for a healthier base.

Q: Burrata vs. mozzarella—what’s better?Mozzarella is leaner, burrata is creamier. Both are great, just portion it mindfully.

Q: What’s the calorie range?1/3 of this pizza (generous slice) clocks in around 300–350 calories with 15g protein.

📋 Recipe Card

Healthier Artichoke Pesto Pizza (serves 2–3)

• 1 thin sourdough or whole wheat pizza crust

• 3 oz fresh mozzarella or burrata

• ½ cup artichoke hearts

• 2 tbsp homemade or store-bought basil pesto

• Optional: pine nuts, garlic, red pepper flakes

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Macros per slice (1/3 of pizza): ~320 calories / 15g protein / 10g fat / 30g carbs

Total Calories (full pizza): ~950–1000

Pizza night just went from guilty to gourmet. You’re welcome.