Green Goddess Swirl Pizza — A Saucy Slice with a Healthy Twist

This is not your average cheese pizza. It’s the ultimate veggie-forward remix, complete with a swirl of tangy red sauce, creamy orange vodka drizzle, and a vibrant basil-spinach pesto that steals the show. One look and you're hypnotized—one bite and you're hooked.

The “Wow” Pie That Doesn’t Weigh You Down This pizza proves you can go bold without going greasy. The crust is thin and lightly charred, giving you that perfect crispy base without the dough bomb. The sauces are layered for flavor, not fat—think herby pesto made with olive oil instead of butter, and a tomato-vodka blend that skips the heavy cream.

And because the swirl design spreads the flavor evenly, you actually need less cheese and sauce per bite—but get way more taste. It’s indulgent and intentional.

🧄 Ingredients Breakdown:

• Thin sourdough or whole wheat crust

• Crushed tomato base

• Light mozzarella or part-skim cheese

• Vodka sauce (with Greek yogurt or low-fat cream)

• Basil-spinach pesto (basil, spinach, olive oil, garlic, lemon, no cheese needed)

🔥 Step-by-Step Instructions:

1. Pre-bake crust: 450°F for 5 minutes to crisp the base.

2. Layer the tomato sauce: Not too much—just a thin, even spread.

3. Add cheese: Sprinkle on a light layer of mozzarella or dairy-free alternative.

4. Drizzle sauces in a swirl: Use a piping bag or spoon to make those signature rings of pesto and vodka sauce.

5. Bake: Another 10–12 mins at 450°F until bubbly and golden.

6. Slice & serve: Best with a fresh salad or seltzer on the side.

   
   

❓FAQ

Q: Can I use store-bought sauces?Yes, just check the labels—look for low-sugar tomato sauce and pesto made with olive oil, not cream.

Q: Is the swirl just for looks?Nope—each sauce brings a different flavor and texture. The pesto adds freshness, the vodka sauce adds richness, and the tomato sauce keeps it classic.

Q: Can I make this gluten-free?Absolutely. Use a gluten-free crust or even a cauliflower crust.

📝 Recipe CardGreen Goddess Swirl Pizza (Serves 2–3)

• 1 thin pizza crust

• ½ cup crushed tomato sauce

• ½ cup shredded mozzarella (light)

• ¼ cup vodka sauce (light cream or yogurt-based)

• ¼ cup basil-spinach pesto

• Olive oil spray

Bake, swirl, and serve. This pizza proves healthy can still hit like comfort food.